Perfectly poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with real whipped cream topping.
Crispy waffle with deep pockets covered in fresh fruit and powdered sugar.
A classicCroque Monsieur sandwich of toasted ham and Swiss cheese topped with a bechamel sauce.
The famed French salad topped with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
Foie Gras Sandwich
Homemade foiegras on a crunchy baguette topped with spring salad mix.
Steak au Poivre
Filet mignon coated with cracked peppercorns and topped with a Cognac and cream reduction.
Saumon a laDijonnaise
Smoked salmon topped with a Dijon mustard, white wine, and cream sauce.
Poulet a la Provencale
Chicken breast topped with a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and olives.